201510um-coralOctober 2, 2015 - A new study found that a nutrient-rich, balanced diet is beneficial to corals during stressful thermal events. The research led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science and the Centre Scientifique de Monaco concluded that the particular nutrient balance in seawater is what matters most. "We found that the coral's resilience to thermal stress totally depends on the kind of inorganic enrichment -- if it's 'balanced' or not," said Erica Towle, an alumna of the UM Rosenstiel School.

UM News Release

Limnology and Oceanography Journal Article

Photo credit: Erica Towle, Ph.D.