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Asseng, S., Cammarano, D., Basso, B., Chung, U., Alderman, P. D., Sonder, K., et al. (2017). Hot spots of wheat yield decline with rising temperatures. Glob Change Biol, 23(6), 2464–2472.
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Asseng, S., Martre, P., Maiorano, A., Rotter, R. P., O'Leary, G. J., Fitzgerald, G. J., et al. (2019). Climate change impact and adaptation for wheat protein. Global Change Biology, 25(1), 155–173.
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Bonebrake, T. C., Brown, C. J., Bell, J. D., Blanchard, J. L., Chauvenet, A., Champion, C., et al. (2018). Managing consequences of climate-driven species redistribution requires integration of ecology, conservation and social science. Biol Rev, 93(1), 284–305.
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Faye, B., Webber, H., Naab, J. B., MacCarthy, D. S., Adam, M., Ewert, F., et al. (2018). Impacts of 1.5 versus 2.0 °C on cereal yields in the West African Sudan Savanna. Environ. Res. Lett., 13(3), 034014.
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Gustafson, D. I., Collins, M., Fry, J., Smith, S., Matlock, M., Zilberman, D., et al. (2013). Climate adaptation imperatives: global sustainability trends and eco-efficiency metrics in four major crops - canola, cotton, maize, and soybeans. International Journal of Agricultural Sustainability, , 1–18.
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Gustafson, D. I., Jones, J. W., Porter, C. H., Hyman, G., Edgerton, M. D., Gocken, T., et al. (2014). Climate adaptation imperatives: untapped global maize yield opportunities. International Journal of Agricultural Sustainability, 12(4), 471–486.
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Jones, J. W., Hansen, J. W., Royce, F. S., & Messina, C. D. (2000). Potential benefits of climate forecasting to agriculture. Agriculture, Ecosystems & Environment, 82, 169–184.
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McKune, S. L., Borresen, E. C., Young, A. G., Auria Ryley, T. D., Russo, S. L., Diao Camara, A., et al. (2015). Climate change through a gendered lens: Examining livestock holder food security. Global Food Security, 6, 1–8.
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Montella, R., Kelly, D., Xiong, W., Brizius, A., Elliott, J., Madduri, R., et al. (2015). FACE-IT: A science gateway for food security research. Concurrency Computat.: Pract. Exper., 27(16), 4423–4436.
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Msowoya, K., Madani, K., Davtalab, R., Mirchi, A., & Lund, J. R. (2016). Climate Change Impacts on Maize Production in the Warm Heart of Africa. Water Resources Management, 30(14), 5299–5312.
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Peña-Lévano, L. M., Taheripour, F., & Tyner, W. E. (2019). Climate Change Interactions with Agriculture, Forestry Sequestration, and Food Security. Environ Resource Econ, 74(2), 653–675.
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Rosenzweig, C., Jones, J. W., Hatfield, J. L., Ruane, A. C., Boote, K. J., Thorburn, P., et al. (2013). The Agricultural Model Intercomparison and Improvement Project (AgMIP): Protocols and pilot studies. Agricultural and Forest Meteorology, 170, 166–182.
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Rosenzweig, C., Elliott, J., Deryng, D., Ruane, A. C., Arneth, A., Boote, K. J., et al. (214). Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison. Proc. Nat. Acad. Sci., 111(9), 3268–3273.
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Shelia, V., Hansen, J., Sharda, V., Porter, C., Aggarwal, P., Wilkerson, C. J., et al. (2019). A multi-scale and multi-model gridded framework for forecasting crop production, risk analysis, and climate change impact studies. Environmental Modelling & Software, 115, 144–154.
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Zhao, C., Liu, B., Piao, S., Wang, X., Lobell, D. B., Huang, Y., et al. (2017). Temperature increase reduces global yields of major crops in four independent estimates. Proc Natl Acad Sci USA, 114(35), 9326–9331.
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