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Agar,, Shivlani,, Fleming,, & Solís,. (2019). Small-scale fishers' perceptions about the performance of seasonal closures in the commonwealth of Puerto Rico. Ocean & Coastal Management, 175, 33–42.
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Alvarez, S., Solís, D., & Hwang, J. (2019). Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus. Food Policy, 83, 219–230.
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Dee, L. E., Miller, S. J., Peavey, L. E., Bradley, D., Gentry, R. R., Startz, R., et al. (2016). Functional diversity of catch mitigates negative effects of temperature variability on fisheries yields. Proc. R. Soc. B, 283(1836), 20161435.
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Gordon, T. A. C., Harding, H. R., Clever, F. K., Davidson, I. K., Davison, W., Montgomery, D. W., et al. (2018). Fishes in a changing world: learning from the past to promote sustainability of fish populations. J Fish Biol, 92(3), 804–827.
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Kearney, K. A., Butler, M., Glazer, R., Kelble, C. R., Serafy, J. E., & Stabenau, E. (2015). Quantifying Florida Bay Habitat Suitability for Fishes and Invertebrates Under Climate Change Scenarios. Environmental Management, 55(4), 836–856.
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Lorenzen, K., Ainsworth, C. H., Baker, S. M., Barbieri, L. R., Camp, E. V., Dotson, J. R., et al. (2017). Climate change impacts on Florida's fisheries and aquaculture sectors and options for adaptation. In E. P. Chassignet, J. W. Jones, V. Misra, & J. Obeysekera (Eds.), Florida's climate: Changes, variations, & impacts (pp. 427–455). Gainesville, FL: Florida Climate Institute.
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McCarthy, M. J., Colna, K. E., El-Mezayen, M. M., Laureano-Rosario, A. E., Méndez-Lázaro, P., Otis, D. B., et al. (2017). Satellite Remote Sensing for Coastal Management: A Review of Successful Applications. Environmental Management, 60(2), 323–339.
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Mumby, P. J., Sanchirico, J. N., Broad, K., Beck, M. W., Tyedmers, P., Morikawa, M., et al. (2017). Avoiding a crisis of motivation for ocean management under global environmental change. Glob Change Biol, 23(11), 4483–4496.
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Ojea, E., Pearlman, I., Gaines, S. D., & Lester, S. E. (2017). Fisheries regulatory regimes and resilience to climate change. Ambio, 46(4), 399–412.
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Santos, R. O., Rehage, J. S., Boucek, R., & Osborne, J. (2016). Shift in recreational fishing catches as a function of an extreme cold event. Ecosphere, 7(6), e01335.
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Sato, K. N., Powell, J., Rudie, D., & Levin, L. A. (2018). Evaluating the promise and pitfalls of a potential climate change-tolerant sea urchin fishery in southern California. ICES J Mar Sci, 75(3), 1029–1041.
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Solís, D., del Corral, J., Perruso, L., & Agar, J. J. (2015). Individual fishing quotas and fishing capacity in the US Gulf of Mexico red snapper fishery. Aust J Agric Resour Econ, 59(2), 288–307.
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Solis, D., Perruso, L., del Corral, J., Stoffle, B., & Letson, D. (2012). Measuring the initial economic effects of hurricanes on commercial fish production: the US Gulf of Mexico grouper (Serranidae) fishery. Natural Hazards, .
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Szuwalski, C. S., Vert-Pre, K. A., Punt, A. E., Branch, T. A., & Hilborn, R. (2015). Examining common assumptions about recruitment: a meta-analysis of recruitment dynamics for worldwide marine fisheries. Fish Fish, 16(4), 633–648.
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