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Alvarez, S., Solís, D., & Hwang, J. (2019). Modeling shellfish harvest policies for food safety: Wild oyster harvest restrictions to prevent foodborne Vibrio vulnificus. Food Policy, 83, 219–230.
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Escobar, L. E., Ryan, S. J., Stewart-Ibarra, A. M., Finkelstein, J. L., King, C. A., Qiao, H., et al. (2015). A global map of suitability for coastal Vibrio cholerae under current and future climate conditions. Acta Tropica, 149, 202–211.
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Ryan, S., Stewart-Ibarra, A., Ordóñez-Enireb, E., Chu, W., Finkelstein, J., King, C., et al. (2018). Spatiotemporal Variation in Environmental Vibrio cholerae in an Estuary in Southern Coastal Ecuador. International Journal of Environmental Research and Public Health, 15(3), 486.
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