| 
Citations
 | 
   web
Her, Y. G., Boote, K. J., Migliaccio, K. W., Fraisse, C., Letson, D., Mbuya, O., et al. (2017). Climate change impacts and adaptation in Florida's agriculture. In E. P. Chassignet, J. W. Jones, V. Misra, & J. Obeysekera (Eds.), Florida's climate: Changes, variations, & impacts (pp. 235–267). Gainesville, FL: Florida Climate Institute.
toggle visibility
Jones, J. W., Antle, J. M., Basso, B., Boote, K. J., Conant, R. T., Foster, I., et al. (2017). Toward a new generation of agricultural system data, models, and knowledge products: State of agricultural systems science. Agricultural Systems, 155, 269–288.
toggle visibility
Machovina, B., Feeley, K. J., & Ripple, W. J. (2015). Biodiversity conservation: The key is reducing meat consumption. Science of The Total Environment, 536, 419–431.
toggle visibility
McClelland, S. C., Arndt, C., Gordon, D. R., & Thoma, G. (2018). Type and number of environmental impact categories used in livestock life cycle assessment: A systematic review. Livestock Science, 209, 39–45.
toggle visibility
McKune, S. L., Borresen, E. C., Young, A. G., Auria Ryley, T. D., Russo, S. L., Diao Camara, A., et al. (2015). Climate change through a gendered lens: Examining livestock holder food security. Global Food Security, 6, 1–8.
toggle visibility
Powers, C., Stowell, R., Heemstra, J., Whitefield, E., Harrison, J., Schmidt, D., et al. (2018). Building Capacity within Extension to Address Animal Agriculture in a Changing Climate. JOE, 56(1), 1FEA8.
toggle visibility