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Heinemann, A. B., Maia, A. D., Dourado-Neto, D., Ingram, K. T., & Hoogenboom, C. (2006). Soybean (Glycine max (L.) Merr.) growth and development response to CO2 enrichment under different temperature regimes. European Journal of Agronomy, , 52–61.
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Pusack, T. J., Kimbro, D. L., White, J. W., & Stallings, C. D. (2019). Predation on oysters is inhibited by intense or chronically mild, low salinity events: Low salinity stress reduces predation. Limnol Oceanogr, 64(1), 81–92.
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