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Lorenzen, K., Ainsworth, C. H., Baker, S. M., Barbieri, L. R., Camp, E. V., Dotson, J. R., et al. (2017). Climate change impacts on Florida's fisheries and aquaculture sectors and options for adaptation. In E. P. Chassignet, J. W. Jones, V. Misra, & J. Obeysekera (Eds.), Florida's climate: Changes, variations, & impacts (pp. 427–455). Gainesville, FL: Florida Climate Institute.
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Macreadie, P. I., Anton, A., Raven, J. A., Beaumont, N., Connolly, R. M., Friess, D. A., et al. (2019). The future of Blue Carbon science. Nat Commun, 10, 3998.
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